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NOPI: The Cookbook
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NOPI: The Cookbook Hardcover - 2015

by Yotam Ottolenghi, Ramuel Scully

  • Used

Description

Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Used - Very Good
NZ$75.11
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Details

  • Title NOPI: The Cookbook
  • Author Yotam Ottolenghi, Ramuel Scully
  • Binding Hardcover
  • Condition Used - Very Good
  • Pages 352
  • Volumes 1
  • Language ENG
  • Publisher Appetite by Random House, Toronto, ON, Canada
  • Date 2015
  • Bookseller's Inventory # 18338900-6
  • ISBN 9780449016329 / 0449016323

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About the author

YOTAM OTTOLENGHI is the author of Plenty, Plenty More, and co-author with Sami Tamimi of Ottolenghi and Jerusalem, which was awarded Cookbook of the Year by the International Association of Culinary Professionals, and Best International Cookbook by the James Beard Foundation. All four books were New York Times bestsellers. He lives in London, where he owns an eponymous group of restaurants and a high-end restaurant, Nopi. RAMAEL SCULLY was born in Kuala Lumpur, Malaysia and started his culinary career at the age of 17 in Sydney, Australia. Now head chef at Nopi, Scully first worked under Yotam Ottolenghi in 2004 at Ottolenghi.