North Atlantic Seafood: 270 Recipes from 20 Countries (Signed First Edition | Cookbook | Cook Book)
by Davidson, Alan
- Used
- Very Good
- Hardcover
- Signed
- first
- Condition
- Very Good/Very Good
- Seller
-
Saint Louis, Missouri, United States
Payment Methods Accepted
About This Item
Synopsis
ALAN DAVIDSON is one of the world'¬?s leading authorities on fish and fish cookery. In 1975, he retired from Britain's diplomatic service to pursue a fruitful career as a food historian and writer. Cofounder and editor of the prestigious food journal Petits Propos Culinares, Alan has authored many books, including the award-winning Oxford Companion to Food and NORTH ATLANTIC SEAFOOD, which was inducted into the James Beard Foundation Cookbook Hall of Fame in 2002. He lives with his wife, Jane, in London, England.
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Details
- Bookseller
- Ziern-Hanon Galleries (US)
- Bookseller's Inventory #
- 018991
- Title
- North Atlantic Seafood: 270 Recipes from 20 Countries (Signed First Edition | Cookbook | Cook Book)
- Author
- Davidson, Alan
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- First Edition
- Publisher
- The Viking Press
- Place of Publication
- New York
- Date Published
- 1980
- Size
- 8vo - over 7¾" - 9&f
- Keywords
- Prof
Terms of Sale
Ziern-Hanon Galleries
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About the Seller
Ziern-Hanon Galleries
About Ziern-Hanon Galleries
Glossary
Some terminology that may be used in this description includes:
- Price Clipped
- When a book is described as price-clipped, it indicates that the portion of the dust jacket flap that has the publisher's...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Brodart
- Generally used to refer to a clear plastic cover that is sometimes added to the dustjacket or outside covering of a book. The...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...