North Atlantic Seafood
by Davidson, Alan
- Used
- Good
- Hardcover
- Condition
- Good/Very Good
- Seller
-
nr Canterbury, Kent, United Kingdom
Payment Methods Accepted
About This Item
Synopsis
ALAN DAVIDSON is one of the world'¬?s leading authorities on fish and fish cookery. In 1975, he retired from Britain's diplomatic service to pursue a fruitful career as a food historian and writer. Cofounder and editor of the prestigious food journal Petits Propos Culinares, Alan has authored many books, including the award-winning Oxford Companion to Food and NORTH ATLANTIC SEAFOOD, which was inducted into the James Beard Foundation Cookbook Hall of Fame in 2002. He lives with his wife, Jane, in London, England.
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Details
- Bookseller
- BookAddiction (GB)
- Bookseller's Inventory #
- 023553
- Title
- North Atlantic Seafood
- Author
- Davidson, Alan
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Jacket Condition
- Very Good
- Quantity Available
- 1
- Publisher
- Macmillan
- Place of Publication
- London, UK
- Date Published
- 1979
- Size
- 8vo - over 7¾ - 9¾
- Weight
- 2.76 lbs
- Keywords
- Fish, Seafood
Terms of Sale
BookAddiction
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About the Seller
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About BookAddiction
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