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Cambridge University Press. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
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Nutrition in Critical Care st 2 Paperback - 2014
by Peter Faber (Editor); Mario Siervo (Editor)
- New
Details
- Title Nutrition in Critical Care st 2
- Binding Paperback
- Edition Paperback
- Condition New
- Pages 261
- Volumes 1
- Language ENG
- Publisher Cambridge University Press
- Date 2014-04-14
- Features Bibliography, Index
- Bookseller's Inventory # 1107669014
- ISBN 9781107669017 / 1107669014
- Weight 1 lbs (0.45 kg)
- Dimensions 9.1 x 6.1 x 0.6 in (23.11 x 15.49 x 1.52 cm)
-
Themes
- Aspects (Academic): Clinical (Medicine)
- Library of Congress subjects Critical Care, Nutritional Support
- Library of Congress Catalog Number 2013036992
- Dewey Decimal Code 615.854
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Nutrition in Critical Care
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781107669017 / 1107669014
- Quantity Available
- 1
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Waltham Abbey, Essex, United Kingdom
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NZ$112.97NZ$18.78 shipping to USA
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Nutrition in Critical Care
by Peter Faber
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781107669017 / 1107669014
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Southport, Merseyside, United Kingdom
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NZ$123.86NZ$20.87 shipping to USA
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Paperback / softback. New. Within the critical care environment, nutrition is often overlooked in treatment plans; however, optimizing dietary requirements is a simple, safe adjunct to other treatments. This accessible volume provides guidelines for the nutritional support of critically ill people and is valuable reading for doctors, nurses, and dieticians working with these patients.
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Nutrition in Critical Care
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9781107669017 / 1107669014
- Quantity Available
- 1
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Dunfermline, Fife, United Kingdom
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NZ$109.07NZ$16.54 shipping to USA
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Cambridge University Press. Used - Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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NZ$109.07
NZ$16.54
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![Nutrition in Critical Care](https://d3525k1ryd2155.cloudfront.net/f/017/669/9781107669017.IN.0.m.jpg)
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Nutrition in Critical Care
by Faber, Peter (Editor)/ Siervo, Mario (Editor)
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781107669017 / 1107669014
- Quantity Available
- 2
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Exeter, Devon, United Kingdom
- Item Price
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NZ$156.80NZ$20.98 shipping to USA
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Description:
Cambridge Univ Pr, 2014. Paperback. New. 1st edition. 250 pages. 9.00x6.00x0.50 inches.
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NZ$156.80
NZ$20.98
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