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Nutrition For Food Service And Culinary Professionals, 5E Hardcover - 2004 - 5th Edition
by Drummond K.E
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Details
- Title Nutrition For Food Service And Culinary Professionals, 5E
- Author Drummond K.E
- Binding Hardcover
- Edition number 5th
- Edition 5
- Condition New
- Pages 656
- Volumes 1
- Language ENG
- Publisher John Wiley (Original), Hoboken, NJ
- Date 2004
- Illustrated Yes
- Bookseller's Inventory # CBS-9780471419778
- ISBN 9780471419778 / 047141977X
- Weight 2.8 lbs (1.27 kg)
- Dimensions 9.54 x 7.42 x 1.42 in (24.23 x 18.85 x 3.61 cm)
- Library of Congress subjects Nutrition, Food service
- Library of Congress Catalog Number 2002012152
- Dewey Decimal Code 613.2
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