Stock Photo: Cover May Be Different
Nutrition For Foodservice & Culinary Professionals, 5E Hardcover - 2003 - 5th Edition
by Drummond K.E
- Used
- very good
Description
NZ$81.75
NZ$21.06
Shipping to USA
Standard delivery: 10 to 16 days
More Shipping Options
Standard delivery: 10 to 16 days
Ships from indianaabooks (Indiana, United States)
Details
- Title Nutrition For Foodservice & Culinary Professionals, 5E
- Author Drummond K.E
- Binding Hardcover
- Edition number 5th
- Edition 5
- Condition Used - Very Good
- Pages 656
- Volumes 1
- Language ENG
- Publisher Wiley
- Date March 24, 2003
- Bookseller's Inventory # 9780471312765
- ISBN 9780471312765 / 0471312762
- Weight 3.29 lbs (1.49 kg)
- Dimensions 9.28 x 7.6 x 1.66 in (23.57 x 19.30 x 4.22 cm)
- Dewey Decimal Code 613.2
About indianaabooks Indiana, United States
Biblio member since 2010
First line
Americans are fascinated with food: choosing foods, reading newspaper articles on food, perusing cookbooks, preparing and cooking foods, checking out new restaurants, and, of course, eating foods.