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Nutrition for Foodservice and Culinary Professionals Hardcover - 2013
by Drummond, Karen E.; Brefere, Lisa M
- Used
- Good
- Hardcover
Description
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Details
- Title Nutrition for Foodservice and Culinary Professionals
- Author Drummond, Karen E.; Brefere, Lisa M
- Binding Hardcover
- Edition [ Edition: eight
- Condition Used - Good
- Pages 480
- Volumes 1
- Language ENG
- Publisher Wiley
- Date 2013-01-22
- Illustrated Yes
- Bookseller's Inventory # 1118429737-3-29121502
- ISBN 9781118429730 / 1118429737
- Weight 2.95 lbs (1.34 kg)
- Dimensions 10.9 x 8.8 x 1 in (27.69 x 22.35 x 2.54 cm)
- Library of Congress subjects Nutrition, Food service
- Library of Congress Catalog Number 2012048620
- Dewey Decimal Code 613.2
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