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Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals
Stock Photo: Cover May Be Different

Nutrition for Foodservice and Culinary Professionals

by Drummond, Karen E.,Brefere, Lisa M

  • Used
  • Acceptable
  • Hardcover
Condition
Acceptable
ISBN 10
1119777194
ISBN 13
9781119777199
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Conway, Arkansas, United States
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About This Item

Wiley, 12/21/2021 12:00:01. hardcover. Acceptable. 0.5906 in x 11.1417 in x 8.7008 in. Used books may not include access codes or one time use codes. May have writing, underlining, highlighting, loose and/or ripped pages. Proven Seller with Excellent Customer Service. Choose expedited shipping and get it FAST.

Synopsis

Includes bibliographical references.

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Details

Bookseller
ateambooks US (US)
Bookseller's Inventory #
mon0000094589
Title
Nutrition for Foodservice and Culinary Professionals
Author
Drummond, Karen E.,Brefere, Lisa M
Format/Binding
Hardcover
Book Condition
Used - Acceptable
Quantity Available
2
ISBN 10
1119777194
ISBN 13
9781119777199
Publisher
Wiley
Date Published
12/21/2021 12:00:01
Size
0.5906 in x 11.1417 in x 8.7008
X weight
2.3237 lb

Terms of Sale

ateambooks

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

ateambooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2024
Conway, Arkansas

About ateambooks

A Team Books has been in business for over 20 years and we ship quickly and securely!

Glossary

Some terminology that may be used in this description includes:

Acceptable
A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...
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