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Nutrition for Foodservice And Culinary Professionals
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Nutrition for Foodservice And Culinary Professionals Hardcover - 2007 - 6th Edition

by Drummond, Karen Eich

  • Used

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UsedAcceptable. There is handwriting, stickers or numbers inside the front cover Corners are bent. Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
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Details

  • Title Nutrition for Foodservice And Culinary Professionals
  • Author Drummond, Karen Eich
  • Binding Hardcover
  • Edition number 6th
  • Edition 6
  • Condition UsedAcceptable
  • Pages 688
  • Volumes 1
  • Language ENG
  • Publisher John Wiley & Sons, Somerset, New Jersey, U.S.A.
  • Date 2007-01
  • Illustrated Yes
  • Bookseller's Inventory # 2Y6RVK004IH2_ns
  • ISBN 9780471599760 / 047159976X
  • Weight 2.91 lbs (1.32 kg)
  • Dimensions 9.56 x 7.66 x 1.23 in (24.28 x 19.46 x 3.12 cm)
  • Library of Congress subjects Nutrition, Food service
  • Library of Congress Catalog Number 2005011810
  • Dewey Decimal Code 613.2

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About the author

Karen Eich Drummond has authored and coauthored numerous books, including Supervision in the Hospitality Industry, Third Edition and The Restaurant Training Manual, both from Wiley.

Lisa M. Brefere is a Certified Executive Chef, a member of the American Culinary Federation and the American Academy of Chefs, and a graduate of The Culinary Institute of America with over twenty-two years of experience in the field.

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