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Nutrition for Foodservice and Culinary Professionals Hardcover - 2003 - 5th Edition
by Drummond, Karen Eich; Brefere, Lisa M
- Used
- very good
Description
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Details
- Title Nutrition for Foodservice and Culinary Professionals
- Author Drummond, Karen Eich; Brefere, Lisa M
- Binding Hardcover
- Edition number 5th
- Edition Subsequent
- Condition Used - Very Good
- Pages 656
- Volumes 1
- Language ENG
- Publisher John Wiley & Sons Inc, Hoboken, NJ
- Date 2003-03
- Illustrated Yes
- Bookseller's Inventory # 047141977X-8-1
- ISBN 9780471419778 / 047141977X
- Weight 2.8 lbs (1.27 kg)
- Dimensions 9.54 x 7.42 x 1.42 in (24.23 x 18.85 x 3.61 cm)
- Library of Congress subjects Nutrition, Food service
- Library of Congress Catalog Number 2002012152
- Dewey Decimal Code 613.2
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