Nutrition for Foodservice and Culinary Professionals Hardcover - 2006 - 6th Edition
by Karen Eich Drummond; Lisa M. Brefere
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- Hardcover
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Details
- Title Nutrition for Foodservice and Culinary Professionals
- Author Karen Eich Drummond; Lisa M. Brefere
- Binding Hardcover
- Edition number 6th
- Edition 6
- Condition New
- Pages 688
- Volumes 1
- Language ENG
- Publisher Wiley & Sons, Incorporated, John, Somerset, New Jersey, U.S.A.
- Date 2006
- Illustrated Yes
- Bookseller's Inventory # G047159976XI2N00
- ISBN 9780471599760 / 047159976X
- Weight 2.91 lbs (1.32 kg)
- Dimensions 9.56 x 7.66 x 1.23 in (24.28 x 19.46 x 3.12 cm)
- Library of Congress subjects Nutrition, Food service
- Library of Congress Catalog Number 2005011810
- Dewey Decimal Code 613.2
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