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Nutrition for Foodservice and Culinary Professionals Hardcover - 2009
by Karen Eich Drummond; Lisa M. Brefere
- Used
- Acceptable
- Hardcover
Description
Details
- Title Nutrition for Foodservice and Culinary Professionals
- Author Karen Eich Drummond; Lisa M. Brefere
- Binding Hardcover
- Edition 7th
- Condition Used - Acceptable
- Pages 656
- Volumes 1
- Language ENG
- Publisher John Wiley and Sons, Hoboken, NJ
- Date 2009-05-12
- Illustrated Yes
- Bookseller's Inventory # 092-03-00113
- ISBN 9780470052426 / 0470052422
- Weight 3.9 lbs (1.77 kg)
- Dimensions 10.9 x 8.6 x 1.2 in (27.69 x 21.84 x 3.05 cm)
- Library of Congress subjects Nutrition, Food service
- Library of Congress Catalog Number 2008044153
- Dewey Decimal Code 613.2
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