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Nutrition for Foodservice and Culinary Professionals
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Nutrition for Foodservice and Culinary Professionals Hardcover - 2009

by Karen Eich Drummond; Lisa M. Brefere

  • Used
  • Acceptable
  • Hardcover

Description

John Wiley and Sons, 2009-05-12. 7th. Hardcover. Acceptable. 8x1x10. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover is worn, mostly corners and binding. Acceptable. Multiple copies available. MI
Used - Acceptable
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From the publisher

Includes bibliographical references.

About the author

Karen Eich Drummond is author and coauthor of numerous books including So You Want to be a Chef?, So You Are a Chef, and The Restaurant Training Manual, all published by Wiley.

Lisa M. Brefere is a certified executive chef with more than thirty years of experience. A graduate of The Culinary Institute of America, she is a member of the American Culinary Federation and the American Academy of Chefs, and is co-founder of GigaChef.com. She is the coauthor of So You Want to be a Chef? and So You Are a Chef, both published by Wiley.