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Nutrition for Foodservice and Culinary Professionals, Textbook and NRAEF Workbook Hardcover - 2003 - 5th Edition
by Drummond, Karen E.; Brefere, Lisa M
- New
- Hardcover
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Details
- Title Nutrition for Foodservice and Culinary Professionals, Textbook and NRAEF Workbook
- Author Drummond, Karen E.; Brefere, Lisa M
- Binding Hardcover
- Edition number 5th
- Edition 5
- Condition New
- Pages 656
- Volumes 1
- Language ENG
- Publisher Wiley
- Date March 24, 2003
- Bookseller's Inventory # Q-0471312762
- ISBN 9780471312765 / 0471312762
- Weight 3.29 lbs (1.49 kg)
- Dimensions 9.28 x 7.6 x 1.66 in (23.57 x 19.30 x 4.22 cm)
- Dewey Decimal Code 613.2
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Americans are fascinated with food: choosing foods, reading newspaper articles on food, perusing cookbooks, preparing and cooking foods, checking out new restaurants, and, of course, eating foods.