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Nutrition and Mental Health

Nutrition and Mental Health Hardback - 2013 - 1st Edition

by Ruth Leyse-Wallace

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  • Hardcover

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Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Although primary advanced vitamin and mineral deficiencies are rare in the developed world, many common health conditions deplete nutritional status, including sub-optimal dietary intake, frequent alcohol consumption, changes in appetit
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Details

  • Title Nutrition and Mental Health
  • Author Ruth Leyse-Wallace
  • Binding Hardback
  • Edition number 1st
  • Edition 1
  • Condition New
  • Pages 320
  • Volumes 1
  • Language ENG
  • Publisher CRC Press, n
  • Date 2013-01-29
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Table of Contents
  • Bookseller's Inventory # ria9781439863350_inp
  • ISBN 9781439863350 / 1439863350
  • Weight 1.25 lbs (0.57 kg)
  • Dimensions 9.2 x 6.2 x 0.9 in (23.37 x 15.75 x 2.29 cm)
  • Themes
    • Aspects (Academic): Psychological
  • Library of Congress subjects Mental Health, Nutrition disorders
  • Library of Congress Catalog Number 2012035175
  • Dewey Decimal Code 616.89

From the publisher

Although primary advanced vitamin and mineral deficiencies are rare in the developed world, many common health conditions deplete nutritional status, including sub-optimal dietary intake, frequent alcohol consumption, changes in appetite due to aging, food allergies or sensitivities, special diets, and eating disorders. Covering topics as diverse as aging, the brain, eating habits, genetics, lifestyle, nutrients, and psychology, this book brings together two extremely complex aspects of life-human nutrition and mental health.

Organized by mental health concern as well as nutrient group, Nutrition and Mental Health reviews the scientific literature from many fields of science: health, psychology, nutrition, mental well-being, and the interface with chronic disease. It provides a straightforward, readable report of broadly selected scientific research on how various nutrients affect mental health. Professional resources are provided in easy-to-access tables as well as suggested formats for assessing nutritional status and guidelines for interpretation. Chapter summaries, a descriptive table of contents, an index, and glossary assist the reader in finding specific topics of interest.

A variety of mental health conditions may affect a person's ability and interest in getting and eating a well-rounded selection of foods. An examination of the role diet plays in mental health, this book reviews the scientific literature from many fields of science: health, psychology, nutrition, mental well-being, and chronic disease management.