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Nuts: Recipes from Around the World That Feature Nature's Perfect Ingredient
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Nuts: Recipes from Around the World That Feature Nature's Perfect Ingredient Hardcover - 2003

by Griffith, Linda; Griffith, Fred

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  • Hardcover

Description

St. Martin's Press, 2003-04-23. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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First line

In A.D. 79 an entire culture was frozen in time.

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About the author

Linda and Fred Griffith are the authors of five previous cookbooks, including "Onions, Onions, Onions," winner of a James Beard Award, "Cooking Under Cover, "and "Garlic, Garlic," "Garlic." Linda Griffith writes regularly about food and wine and also conducts a food and wine forum on Cleveland Live, a major Web site promoting northeastern Ohio. Fred Griffith has done more live television than anyone in history. His two-hour program, " Morning Exchange," ran for twenty-seven years in Cleveland. He continues to do daily television, writes a newspaper column, and speaks often on public issues. They live in Cleveland, Ohio.