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Oaxaca: Home Cooking from the Heart of Mexico
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Oaxaca: Home Cooking from the Heart of Mexico Hardcover - 2019

by Lopez, Bricia

  • Used

Showcasing the "soul food" of Mexico, this cookbook offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available.

Description

UsedVeryGood. signs of little wear on the cover.
UsedVeryGood
NZ$70.13
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Details

  • Title Oaxaca: Home Cooking from the Heart of Mexico
  • Author Lopez, Bricia
  • Binding Hardcover
  • Condition UsedVeryGood
  • Pages 320
  • Volumes 1
  • Language ENG
  • Publisher Harry N. Abrams
  • Date 2019-10-22
  • Illustrated Yes
  • Features Dust Cover, Illustrated, Index
  • Bookseller's Inventory # 52GZZZ010ZXI_ns
  • ISBN 9781419735424 / 141973542X
  • Weight 3.55 lbs (1.61 kg)
  • Dimensions 10.7 x 8.8 x 1.3 in (27.18 x 22.35 x 3.30 cm)
  • Themes
    • Cultural Region: Mexican
    • Ethnic Orientation: Chicano
    • Ethnic Orientation: Hispanic
    • Ethnic Orientation: Latino
  • Library of Congress subjects Cooking, Mexican, Cookbooks
  • Library of Congress Catalog Number 2018958228
  • Dewey Decimal Code 641.597

Media reviews

Citations

  • Library Journal, 01/01/2020, Page 95

About the author

Bricia Lopez comes from a long lineage of Oaxaca Mezcal craftsmen and grew up in her grandmother's kitchen. Lopez is the co-proprietor of Guelaguetza. Lopez lives in Los Angeles.

Javier Cabral created the critically acclaimed food blog Teenage Gluster when he was only 16. A former West Coast staff writer for Munchies, he has written for numerous publications, including the Los Angeles Times, Saveur, and Lucky Peach. Cabral lives in Los Angeles.