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Olives, Anchovies, and Capers : The Secret Ingredients of the Mediterranean Table Hardcover - 2001 - 1st Edition
by Georgeanne Brennan
- Used
- very good
- Hardcover
Olives, anchovies, and capers are the secret ingredients behind the magical flavors of the Mediterranean. When cooks toss them or a savory anchovy or two into these 50 dazzling recipes, they can instantly capture the sun-drenched tastes of Italy, France, Greece, Tunisia, and Morocco. 32 color photos.
Description
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Details
- Title Olives, Anchovies, and Capers : The Secret Ingredients of the Mediterranean Table
- Author Georgeanne Brennan
- Binding Hardcover
- Edition number 1st
- Edition 1
- Condition Used - Very Good
- Pages 132
- Volumes 1
- Language ENG
- Publisher Chronicle Books LLC, San Francisco
- Date 2001
- Illustrated Yes
- Features Illustrated
- Bookseller's Inventory # G0811824942I4N00
- ISBN 9780811824941 / 0811824942
- Weight 1.06 lbs (0.48 kg)
- Dimensions 8.33 x 6.39 x 0.81 in (21.16 x 16.23 x 2.06 cm)
-
Themes
- Cultural Region: Mediterranean
- Library of Congress subjects Cookery, Mediterranean
- Library of Congress Catalog Number 00060355
- Dewey Decimal Code 641.591
First line
The secret of using olives in cooking is to exploit not only the complexity of flavors that comes from the character of the individual olive variety itself, but also from the manner in which the olive was cured and seasoned.
Categories
Media reviews
Citations
- Publishers Weekly, 05/21/2001, Page 103