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Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table
Stock Photo: Cover May Be Different

Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table Hardcover - 2001 - 1st Edition

by Brennan, Georgeanne

  • Used
  • Fine
  • Hardcover
  • first

Olives, anchovies, and capers are the secret ingredients behind the magical flavors of the Mediterranean. When cooks toss them or a savory anchovy or two into these 50 dazzling recipes, they can instantly capture the sun-drenched tastes of Italy, France, Greece, Tunisia, and Morocco. 32 color photos.

Description

Chronicle Books, 2001. 1st Edition . Hardcover. Fine. Beisch, Leigh. Ex-library copy, DJ and book sturdy beneath library plastic, white background to front and back with a color photograph of three main ingredients in bowls on front and top back right, an ornate pattern in shades of green inside covers and adjacent end papers, 132 stiff heavy glossy pages with full-page color photos throughout. Minimal library mutilations. Fine, considering it is ex-library.
Used - Fine
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Details

  • Title Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table
  • Author Brennan, Georgeanne
  • Illustrator Beisch, Leigh
  • Binding Hardcover
  • Edition number 1st
  • Edition 1st Edition
  • Condition Used - Fine
  • Pages 132
  • Volumes 1
  • Language ENG
  • Publisher Chronicle Books, San Francisco
  • Date 2001
  • Illustrated Yes
  • Features Illustrated
  • Bookseller's Inventory # 061626
  • ISBN 9780811824941 / 0811824942
  • Weight 1.06 lbs (0.48 kg)
  • Dimensions 8.33 x 6.39 x 0.81 in (21.16 x 16.23 x 2.06 cm)
  • Themes
    • Cultural Region: Mediterranean
  • Library of Congress subjects Cookery, Mediterranean
  • Library of Congress Catalog Number 00060355
  • Dewey Decimal Code 641.591

First line

The secret of using olives in cooking is to exploit not only the complexity of flavors that comes from the character of the individual olive variety itself, but also from the manner in which the olive was cured and seasoned.

Categories

Media reviews

Citations

  • Publishers Weekly, 05/21/2001, Page 103

About the author

Georgeanne Brennan is a James Beard Award-winning author of numerous cooking and garden books. She lives in Northern California and France.

Leigh Beisch is a San Francisco-based photographer. Her work has appeared in many national fashion, lifestyle, and health magazines, as well as in Chronicle Books' Skewer It! and Cooking for the Week.