![Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table](https://d3525k1ryd2155.cloudfront.net/f/941/824/9780811824941.IN.0.m.jpg)
Stock Photo: Cover May Be Different
Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table Hardcover - 2001 - 1st Edition
by Brennan, Georgeanne
- Used
- Fine
- Hardcover
- first
Olives, anchovies, and capers are the secret ingredients behind the magical flavors of the Mediterranean. When cooks toss them or a savory anchovy or two into these 50 dazzling recipes, they can instantly capture the sun-drenched tastes of Italy, France, Greece, Tunisia, and Morocco. 32 color photos.
Description
NZ$6.62
NZ$8.27
Shipping to USA
Standard delivery: 7 to 14 days
More Shipping Options
Standard delivery: 7 to 14 days
Ships from Callaghan Books South (Florida, United States)
About Callaghan Books South Florida, United States
Biblio member since 2004
An internet bookstore, we have added 20 books a day to our inventory for a total of more than 40,000, specializing in Poetry, Vietnam Conflict, Native American, Literary Criticism.
Details
- Title Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table
- Author Brennan, Georgeanne
- Illustrator Beisch, Leigh
- Binding Hardcover
- Edition number 1st
- Edition 1st Edition
- Condition Used - Fine
- Pages 132
- Volumes 1
- Language ENG
- Publisher Chronicle Books, San Francisco
- Date 2001
- Illustrated Yes
- Features Illustrated
- Bookseller's Inventory # 061626
- ISBN 9780811824941 / 0811824942
- Weight 1.06 lbs (0.48 kg)
- Dimensions 8.33 x 6.39 x 0.81 in (21.16 x 16.23 x 2.06 cm)
-
Themes
- Cultural Region: Mediterranean
- Library of Congress subjects Cookery, Mediterranean
- Library of Congress Catalog Number 00060355
- Dewey Decimal Code 641.591
First line
The secret of using olives in cooking is to exploit not only the complexity of flavors that comes from the character of the individual olive variety itself, but also from the manner in which the olive was cured and seasoned.
Categories
Media reviews
Citations
- Publishers Weekly, 05/21/2001, Page 103