Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table Hardback - 2001 - 1st Edition
by Brennan, Georgeanne
- Used
- Good
- Hardcover
Olives, anchovies, and capers are the secret ingredients behind the magical flavors of the Mediterranean. When cooks toss them or a savory anchovy or two into these 50 dazzling recipes, they can instantly capture the sun-drenched tastes of Italy, France, Greece, Tunisia, and Morocco. 32 color photos.
Description
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Details
- Title Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table
- Author Brennan, Georgeanne
- Binding Hardback
- Edition number 1st
- Edition 1
- Condition Used - Good
- Pages 132
- Volumes 1
- Language ENG
- Publisher Chronicle Books, San Francisco
- Date May 1, 2001
- Illustrated Yes
- Features Illustrated
- Bookseller's Inventory # GOR006723523
- ISBN 9780811824941 / 0811824942
- Weight 1.06 lbs (0.48 kg)
- Dimensions 8.33 x 6.39 x 0.81 in (21.16 x 16.23 x 2.06 cm)
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Themes
- Cultural Region: Mediterranean
- Library of Congress subjects Cookery, Mediterranean
- Library of Congress Catalog Number 00060355
- Dewey Decimal Code 641.591
First line
Categories
Media reviews
Citations
- Publishers Weekly, 05/21/2001, Page 103
