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The Olives Table Paperback - 2017
by English, Todd
- Used
The artistry of one of America's top chefs is on dazzling display in this sensational collection of 200 recipes: a banquet of the bold, intensely flavored, inventive dishes that make up the table at Todd English's hugely popular Boston eatery, Olives. 35 photos. 2-color throughout.
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Details
- Title The Olives Table
- Author English, Todd
- Binding Paperback
- Edition Reprint
- Condition New
- Pages 368
- Volumes 1
- Language ENG
- Publisher Simon & Schuster
- Date 2017-08-19
- Bookseller's Inventory # 52YZZZ021HTE_ns
- ISBN 9781501190698 / 1501190695
- Weight 1.05 lbs (0.48 kg)
- Dimensions 9.2 x 7.4 x 1.1 in (23.37 x 18.80 x 2.79 cm)
-
Themes
- Cultural Region: Mediterranean
- Cultural Region: New England
- Dewey Decimal Code 641.591
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From the rear cover
In The Olives Table, the artistry of one of America's top chefs is on display, with more than 160 dazzling recipes from Olives and from Todd's home kitchen, illustrated with beautiful photographs by Carl Tremblay. Todd's robust, intensely flavored food begs to be savored and shared with others. And since the complexity of English's cooking comes from the layering of tastes and textures - not exotic equipment or techniques - by following the careful, step-by-step instructions, even the timid cook can recreate the dishes that the patrons of English's hugely popular Boston restaurant enjoy at the Olives table. Pull out the stops and begin a meal with Todd's signature Olives Tart, baked in a crisp crust and rich with olives and creamy goat cheese, pair Gingered Slow-Braised Lamb Shanks with Apple-Fennel Mashed Potatoes for your main course, and finish with Falling Chocolate Cake with Raspberry Sauce. Or for a lighter repast, try Pan-Fried Cornmeal-and-Cumin-Rubbed Cornish Game Hens served with Arugula Salad with Tomato and Cucumber Juice; finish with Mango-Raspberry Granita. Whatever meal you decide to create from these recipes, you won't be disappointed.