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Omelette and a Glass of Wine (Cook's Classic Library)
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Omelette and a Glass of Wine (Cook's Classic Library) Trade paperback - 2010

by Elizabeth David

  • Used
  • Paperback

Description

Lyons Press, March 2010. Trade Paperback. VG. used trade paperback edition. lightly shelfworn, corners perhaps slightly bumped. pages and binding are clean, straight and tight. there are no marks to the text or other serious flaws.
Used - VG
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Details

  • Title Omelette and a Glass of Wine (Cook's Classic Library)
  • Author Elizabeth David
  • Binding Trade Paperback
  • Edition Reissue
  • Condition Used - VG
  • Pages 392
  • Volumes 1
  • Language ENG
  • Publisher Lyons Press
  • Date March 2010
  • Features Bibliography, Index, Table of Contents
  • Bookseller's Inventory # 1208210
  • ISBN 9781599218601 / 1599218607
  • Weight 1.35 lbs (0.61 kg)
  • Dimensions 8.48 x 5.6 x 0.99 in (21.54 x 14.22 x 2.51 cm)
  • Library of Congress subjects Cookery, International, Gastronomy
  • Library of Congress Catalog Number 2010006369
  • Dewey Decimal Code 641

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From the rear cover

This revered collection of articles by the great food writer Elizabeth David originally appeared between 1952 and 1984 in such magazines and newspapers as the Spectator, Gourmet, Vogue, and the Sunday Times of London. David's writing offers delightful explorations of food and cooking, including the namesake essay and other such gems as "Syllabubs and Fruit Fools," "Sweet Vegetables, Soft Wine," "Pleasing Cheeses," and "Whisky in the Kitchen." Her many admirers will cherish this new edition, and those new to her writing will marvel at her wisdom and grace.

About the author

Elizabeth David was the author of nine books, including Mediterranean Food, French Provincial Cooking, and English Bread and Yeast Cookery, for which she won the Glenfiddich Writer of the Year Award. Awarded a Chevalier de l'Ordre du Merite Agricole in France, she lived in England, France, Italy, Greece, Egypt, and India at different periods of her life. She died in 1992.

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