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One Fish, Two Fish, Crawfish, Bluefish : The Smithsonian Sustainable Seafood
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One Fish, Two Fish, Crawfish, Bluefish : The Smithsonian Sustainable Seafood Cookbook Hardcover - 2003

by Mounts, Julie, Baldwin, Carole C

  • Used

Description

Smithsonian Books. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Used - Good
NZ$12.16
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Details

  • Title One Fish, Two Fish, Crawfish, Bluefish : The Smithsonian Sustainable Seafood Cookbook
  • Author Mounts, Julie, Baldwin, Carole C
  • Binding Hardcover
  • Edition First edition
  • Condition Used - Good
  • Pages 300
  • Volumes 1
  • Language ENG
  • Publisher Smithsonian Books, Washington, DC
  • Date 2003-10-17
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • Bookseller's Inventory # 2713004-6
  • ISBN 9781588341693 / 1588341690
  • Weight 2.53 lbs (1.15 kg)
  • Dimensions 10.38 x 8.22 x 0.83 in (26.37 x 20.88 x 2.11 cm)
  • Themes
    • Topical: Ecology
  • Library of Congress Catalog Number 2003107182
  • Dewey Decimal Code 641.692

From the publisher

Carole C. Baldwin is a marine biologist at the Smithsonian's National Museum of Natural History and star of the IMAX film Galápagos. Julie H. Mounts is a research assistant at the museum.

Categories

Media reviews

“A must-have for any seafood ‘afishionado’ who dreams about a sustainable future for our seas.”—Henry W. Lovejoy, President/Founder, EcoFish, Inc.

“This 21st-century cookbook marries consciousness with good taste. A must for any ecologically minded gourmet.”—Keely and Pierce Brosnan

About the author

Carole C. Baldwin is a marine biologist at the Smithsonian's National Museum of Natural History and star of the IMAX film Galpagos. Julie H. Mounts is a research assistant at the museum.