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Onions, Onions, Onions: Delicious Recipes for the World's Favorite Secret
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Onions, Onions, Onions: Delicious Recipes for the World's Favorite Secret Ingredient Paperback - 2002

by Griffith, Linda

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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Used - Good
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Summary

Essential to all major cuisines, the humble onion finally gets some respect in this book, playing a rold in more than two hundred recipes featuring not only onions but their close relatives: leeks, scallions, chives, shallots, and garlic.

First line

NEVER HAVE SO MANY TEARS BEEN SHED OVER A BOOK THAT WAS THIS MUCH FUN.