Onions Onions Onions: Delicious Recipes for the World's Favorite Secret Ingredient
by Griffith, Linda; Griffith, Fred
- Used
- Paperback
- Condition
- Good +
- ISBN 10
- 1881527549
- ISBN 13
- 9781881527541
- Seller
-
El Cajon, California, United States
Payment Methods Accepted
About This Item
Shelburne, Vermont, U.S.A.: Chapters Pub Ltd, 1994. Light edge wear and edge bumps. White onion souffle with zucchini sauce. Small damp stain and slight crinkling of the surface coating in one spot.. Trade Paperback. Good +. 8vo - over 7¾" - 9¾" Tall, 384 Pages.
Synopsis
Essential to all major cuisines, the humble onion finally gets some respect in this book, playing a rold in more than two hundred recipes featuring not only onions but their close relatives: leeks, scallions, chives, shallots, and garlic.
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Details
- Bookseller
- 50000books.com (US)
- Bookseller's Inventory #
- 012947
- Title
- Onions Onions Onions: Delicious Recipes for the World's Favorite Secret Ingredient
- Author
- Griffith, Linda; Griffith, Fred
- Format/Binding
- Paperback
- Book Condition
- Used - Good +
- ISBN 10
- 1881527549
- ISBN 13
- 9781881527541
- Publisher
- Chapters Pub Ltd
- Place of Publication
- Shelburne, Vermont, U.S.A.
- Date Published
- 1994
- Bookseller catalogs
- Cooking; Tom's List; Tom's List;
Terms of Sale
50000books.com
All books guaranteed as described. Returns accepted within 30 days of receipt. Checks may be held for clearance prior to shipment. Calif. sales tax added to sales within Calif. Shipping price adjustments may be necessary for extra heavy priority or international orders.
About the Seller
50000books.com
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El Cajon, California
About 50000books.com
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Glossary
Some terminology that may be used in this description includes:
- PUB
- Common abbreviation for 'published'
- Trade Paperback
- Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...
- Bumps
- Indicates that the affected part of the book has been impacted in such a way so as to cause a flattening, indention, or light...