Open Air Grape Culture: A Practical Treatise on the Garden and Vineyard Culture of the Vine, and the Manufacture of Domestic Wine. Designed for the Use of Amateurs and Others in the Northern and Middle States. Profusely Illustrated With New Engravings From Carefully Executed Designs, Verified by Direct Practice. By John Phin, Author of "Essay on Open Air Grape Culture," to Which was Awarded the First Premium of the American Institute. To Which is Added a Selection of Examples of American Vineyard Practice, and a Carefully Prepared Description of the Celebrated Thomery System of Grape Culture -
by PHIN, John (1832-1913)
- Used
- first
Description
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Details
- Title Open Air Grape Culture: A Practical Treatise on the Garden and Vineyard Culture of the Vine, and the Manufacture of Domestic Wine. Designed for the Use of Amateurs and Others in the Northern and Middle States. Profusely Illustrated With New Engravings From Carefully Executed Designs, Verified by Direct Practice. By John Phin, Author of "Essay on Open Air Grape Culture," to Which was Awarded the First Premium of the American Institute. To Which is Added a Selection of Examples of American Vineyard Practice, and a Carefully Prepared Description of the Celebrated Thomery System of Grape Culture
- Author PHIN, John (1832-1913)
- Publisher New York: C.M. Saxton, Agricultural Book Publisher, 1862
- Bookseller's Inventory # 63752
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