Organic Production And Food Quality: A Down To Earth Analysis Hardbound - 2012 - 1st Edition
by Blair Robert
- New
- Hardcover
Description
Details
- Title Organic Production And Food Quality: A Down To Earth Analysis
- Author Blair Robert
- Binding Hardbound
- Edition number 1st
- Edition 1
- Condition New
- Pages 304
- Volumes 1
- Language ENG
- Publisher Wiley-Blackwell, United States
- Date 2012
- Features Bibliography, Index
- Bookseller's Inventory # STM-9780813812175
- ISBN 9780813812175 / 0813812178
- Weight 1.65 lbs (0.75 kg)
- Dimensions 9.5 x 6.9 x 0.7 in (24.13 x 17.53 x 1.78 cm)
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Themes
- Aspects (Academic): Science/Technology Aspects
- Library of Congress subjects Food - Quality, Consumers - Attitudes
- Library of Congress Catalog Number 2011022691
- Dewey Decimal Code 363.192
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From the rear cover
This volume is the first comprehensive text on how organic production methods influence the quality and safety of foods, based on an unbiased assessment of the international scientific findings and the results of food monitoring programs in North America, Europe, Australia and New Zealand. Documented findings related to the nutritional quality, safety and "healthfulness" of organic food are assessed, as well as findings related to the motivation of consumers to buy organic food. In Organic Production and Food Quality the food industry, researchers and academics in all relevant fields will find an authoritative and up-to-date source of unbiased information on how organic production affects food quality. The assessment will allow the concerns of consumers to be adequately addressed, relevant marketing programs established and appropriate information disseminated.
Media reviews
Citations
- Choice, 12/01/2012, Page 0