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The Origins of Cooking: Palaeolithic and Neolithic Cooking
Stock Photo: Cover May Be Different

The Origins of Cooking: Palaeolithic and Neolithic Cooking Hardcover - 2021

by ElBullifoundation; Adrià, Ferran

  • Used
  • near fine
  • Hardcover
  • first

Description

Phaidon Press, 2021. Book. Illus. by Color Illustrations. Near Fine. Pictorial Hard Cover. First Thus. 4to - over 9¾ - 12" tall. Unmarked, clean, bright and solid copy. Light shelf wear. No Priority or International Shipping.
Used - Near Fine
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Ships from Small World Books, LLC (New York, United States)

Details

  • Title The Origins of Cooking: Palaeolithic and Neolithic Cooking
  • Author ElBullifoundation; Adrià, Ferran
  • Illustrator Color Illustrations
  • Binding Hardcover
  • Edition First Thus
  • Condition Used - Near Fine
  • Publisher Phaidon Press
  • Date 2021
  • Features Bibliography, Illustrated, Index
  • Bookseller's Inventory # 087990
  • ISBN 9781838661625

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Citations

  • Booklist, 04/19/2021, Page 0

About the author

Ferran Adri joined the staff of elBulli restaurant in 1984 and rapidly progressed to head chef with three Michelin stars and other accolades. Famous for his pioneering culinary techniques, he has been applauded - and imitated - around the world. Since elBulli's closure in 2011, Ferran Adri has been lecturing around the world and developing the elBullifoundation, a culinary academy and think tank, on the site of the former elBulli, outside Barcelona.