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From Our Kitchens: The Culinary Institute of America

From Our Kitchens: The Culinary Institute of America

From Our Kitchens: The Culinary Institute of America
Stock Photo: Cover May Be Different

From Our Kitchens: The Culinary Institute of America

by Donovan, Mary Deirdre; The Culinary Institute Of America

  • Used
  • Fine
  • Hardcover
  • first
Condition
Fine/Very Fine
ISBN 10
0442017669
ISBN 13
9780442017668
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
New Port Richey, Florida, United States
Item Price
NZ$18.86
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About This Item

Van Nostrand Reinhold, 1993. First Edition . Hardcover. Fine/Very Fine. Mark, Mona. Sturdy book, glossy red spine, cream front and back with white leafy design in background, red lettering, pale green color inside covers and adjacent end papers with darker illustrations of vegetables, 284 pages. DJ glossy with same color and illustrations as book covers of dish and vegetables nearby DJ and book, both Very Fine.

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Details

Bookseller
Callaghan Books South US (US)
Bookseller's Inventory #
57958
Title
From Our Kitchens: The Culinary Institute of America
Author
Donovan, Mary Deirdre; The Culinary Institute Of America
Illustrator
Mark, Mona
Format/Binding
Hardcover
Book Condition
Used - Fine
Jacket Condition
Very Fine
Quantity Available
1
Edition
First Edition
ISBN 10
0442017669
ISBN 13
9780442017668
Publisher
Van Nostrand Reinhold
Place of Publication
Florence, Kentucky, U.s.a.
Date Published
1993
Keywords
Food Cooking Recipes Culinary Institute
Bookseller catalogs
Food;

Terms of Sale

Callaghan Books South

Books may be returned with 5 days for full refund--in same condition as sent.

About the Seller

Callaghan Books South

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2004
New Port Richey, Florida

About Callaghan Books South

An internet bookstore, we have added 20 books a day to our inventory for a total of more than 40,000, specializing in Poetry, Vietnam Conflict, Native American, Literary Criticism.

Glossary

Some terminology that may be used in this description includes:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

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