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Outside Hardcover - 2022

by Meller, Gill

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Description

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Ships from Russell Books Ltd (British Columbia, Canada)

Details

  • Title Outside
  • Author Meller, Gill
  • Binding Hardcover
  • Condition New
  • Pages 320
  • Volumes 1
  • Language ENG
  • Publisher Quadrille Publishing
  • Date 2022-07-05
  • Illustrated Yes
  • Features Illustrated, Index
  • Bookseller's Inventory # R9781787137479
  • ISBN 9781787137479 / 1787137473
  • Weight 2.95 lbs (1.34 kg)
  • Dimensions 10.8 x 7.41 x 1.34 in (27.43 x 18.82 x 3.40 cm)
  • Library of Congress subjects Cookbooks, Outdoor cooking
  • Dewey Decimal Code 641.578

About Russell Books Ltd British Columbia, Canada

Biblio member since 2006
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

Family owned and operated since 1961. Located in Downtown Victoria selling new, used, and remainder titles in all categories. We also have an extensive selection of Journals, cards and calendars.

Terms of Sale: For further information - (250) 361-4447 (GST applied to all Canadian orders). Shipping prices are based on books weighing 2.2 LB, or 1 KG. Canadian and U.S. orders sent with Automated Package Tracking and delivery confirmation, where available. If your book order is heavy or over-sized, we may contact you regarding any extra shipping costs.

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About the author

Gill Meller is a chef, award-winning food writer, food stylist and cookery teacher. Gill works closely with Hugh Fearnley-Whittingstall and River Cottage and appears regularly on the celebrated Channel 4 series. He produces recipe videos for the River Cottage food-tube channel and teaches both at the River Cottage Cookery School and internationally. A contributor to the Observer, Guardian, Waitrose Food, Telegraph and Country Living to name but a few, his regular recipe column can be found in the award winning delicious magazine every month. Gill's first book, Gather (2016), won the Fortnum & Mason Award for Best Debut Food Book, and both Time (2018) and Root, Stem, Leaf, Flower (2020) were nominated for the Guild of Food Writers Cookbook of the Year. He is also the author of the River Cottage Handbook on Outdoor Cooking.