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The Oxford Book of Health Foods
Stock Photo: Cover May Be Different

The Oxford Book of Health Foods Hardcover - 2003

by Vaughan, J. G.; Judd, P. A

  • Used
  • very good
  • Hardcover

Description

Oxford University Press, 2003-08-07. hardcover. Very Good. 8x5x0. Unmarked hardcover in unclipped jacket. Some light discoloration to jacket.
Used - Very Good
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Details

  • Title The Oxford Book of Health Foods
  • Author Vaughan, J. G.; Judd, P. A
  • Binding Hardcover
  • Condition Used - Very Good
  • Pages 188
  • Volumes 1
  • Language ENG
  • Publisher Oxford University Press, London, England
  • Date 2003-08-07
  • Illustrated Yes
  • Bookseller's Inventory # 113598
  • ISBN 9780198504597 / 0198504594
  • Weight 2 lbs (0.91 kg)
  • Dimensions 8.09 x 10.19 x 0.75 in (20.55 x 25.88 x 1.91 cm)
  • Library of Congress subjects Natural foods
  • Dewey Decimal Code 641.302

First line

Alfalfa does not exist in the truly wild state.

Categories

About the author

J.G. Vaughan is Emeritus Professor of Food Sciences, King's College, London and is co-author of The New Oxford Book of Food Plants.
Dr. P.A. Judd is Principal Lecturer, Faculty of Health, University of Central Lancashire.