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Oxford Book Of Health Foods

Oxford Book Of Health Foods Hardcover - 2003

by Vaughan, J.G. & P.A. Judd

  • Used
  • Hardcover

Description

London, England: Oxford University Press. As New in As New dust jacket. 2003. Hardcover. 0198504594 . Black hardcovers in As New condition, tight, bright & unmarked. The DJ is unclipped and in As New condition with a small tear on the back cover top edge. "The health food industry is a billion-dollar business in the United I States today and is thriving worldwide. However, despite the widespread consumption of these foods, little information on these products is available to validate their actual therapeutic and nutritional value. "The Oxford Book of Health Foods is a comprehensive, up-to-date, and scientifically based guide to a variety of foods associated with good health. From fruits, herbs, and grains to vitamins, minerals, and dietary supplements. "; 10.22 X 8.12 X 0.83 inches; 188 pages .
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Details

  • Title Oxford Book Of Health Foods
  • Author Vaughan, J.G. & P.A. Judd
  • Binding Hardcover
  • Condition New
  • Pages 188
  • Volumes 1
  • Language ENG
  • Publisher Oxford University Press, London, England
  • Date 2003
  • Illustrated Yes
  • Bookseller's Inventory # 18351
  • ISBN 9780198504597 / 0198504594
  • Weight 2 lbs (0.91 kg)
  • Dimensions 8.09 x 10.19 x 0.75 in (20.55 x 25.88 x 1.91 cm)
  • Library of Congress subjects Natural foods
  • Dewey Decimal Code 641.302

First line

Alfalfa does not exist in the truly wild state.

Categories

About the author

J.G. Vaughan is Emeritus Professor of Food Sciences, King's College, London and is co-author of The New Oxford Book of Food Plants.
Dr. P.A. Judd is Principal Lecturer, Faculty of Health, University of Central Lancashire.

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