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The Oxford Companion to Italian Food
by Gillian Riley
- New
- Hardcover
- Condition
- New
- ISBN 10
- 0198606176
- ISBN 13
- 9780198606178
- Seller
-
Southport, Merseyside, United Kingdom
5 Copies Available from This Seller
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About This Item
Hardback. New. A blend of cultural history, facts, practical information, and anecdote, this new companion to food, with a foreward by chef Mario Batali. This shall be the first in a series of food history companions devoted to regional cuisine. Forthcoming titles include French, Southeast Asian, and food of the British Isles.
Synopsis
Includes bibliographical references and index.
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Details
- Bookseller
- The Saint Bookstore (GB)
- Bookseller's Inventory #
- B9780198606178
- Title
- The Oxford Companion to Italian Food
- Author
- Gillian Riley
- Format/Binding
- Hardback
- Book Condition
- New
- Quantity Available
- 5
- Binding
- Hardcover
- ISBN 10
- 0198606176
- ISBN 13
- 9780198606178
- Publisher
- Oxford University Press
- Place of Publication
- New York, N.Y
- This edition first published
- 2008
- LCCN
- 2007012080
Terms of Sale
The Saint Bookstore
Refunds or Returns: A full refund of the price paid will be given if returned within 30 days in undamaged condition. If the product is faulty, we may send a replacement.
About the Seller
The Saint Bookstore
Biblio member since 2018
Southport, Merseyside
About The Saint Bookstore
The Saint Bookstore specialises in hard to find titles & also offers delivery worldwide for reasonable rates.
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...