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The Oxford Companion to Italian Food Hardback - 2007
by Gillian Riley
- New
- Hardcover
Designed for cooks and consumers alike, "The Oxford Companion to Italian Food" covers all aspects of the history and culture of Italian gastronomy, from dishes, ingredients, and delicacies to cooking methods and implements, regional specialties, the universal appeal of Italian cuisine, influences from outside Italy, and much more. Oxford University Press
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Details
- Title The Oxford Companion to Italian Food
- Author Gillian Riley
- Binding Hardback
- Edition First Edition
- Condition New
- Pages 672
- Volumes 1
- Language ENG
- Publisher Oxford University Press, USA, New York, N.Y
- Date 2007-11-01
- Illustrated Yes
- Features Bibliography, Dust Cover, Illustrated, Index, Maps, Price on Product - Canadian, Table of Contents
- Bookseller's Inventory # B9780198606178
- ISBN 9780198606178 / 0198606176
- Weight 2.65 lbs (1.20 kg)
- Dimensions 9.24 x 6.49 x 1.64 in (23.47 x 16.48 x 4.17 cm)
- Library of Congress subjects Cookery, Italian, Food habits - Italy - History
- Library of Congress Catalog Number 2007012080
- Dewey Decimal Code 394.120
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From the publisher
Media reviews
Citations
- Booklist, 04/01/2008, Page 100
- Library Journal, 01/15/2008, Page 134