The Oxford Companion to Italian Food Hardcover - 2007
by Riley, Gillian
- Used
- Signed
Designed for cooks and consumers alike, "The Oxford Companion to Italian Food" covers all aspects of the history and culture of Italian gastronomy, from dishes, ingredients, and delicacies to cooking methods and implements, regional specialties, the universal appeal of Italian cuisine, influences from outside Italy, and much more. Oxford University Press
Description
Standard delivery: 5 to 9 days
About Wonder Book Maryland, United States
With 3 stores less than 1 hour outside the DC/Metropolitan area (1 in Gaithersburg, 1 in Frederick and 1 in Hagerstown, MD), we have the largest selection of books in the tri-state area. Wonder Book and Video has been in business since 1980 and online since 1997. We have over 1 Million books for sale on our website and another 1 Million books for sale in our 3 locations. We have a very active online inventory and as such, we can receive multiple orders for the same item. We fill those orders on a first come first serve basis, but will refund promptly any items that are out of stock. Since 1980 it has always been about the books. ALL kinds of books from 95 cent children\'s paperbacks to five figure rare and collectibles. A merging of the old and new is where we started, and it is where we are today. Our retail stores have always been places where a reader can rush in looking for a title needed for a term paper that is due the next day, or where bibliophiles can get lost \"in the stacks\" for as long as they wish. In 2002 USAToday recognized us as \"1 of 10 Great Old Bookstores\", and we have been featured in numerous other newspaper and TV stories including Washington Post and CSpan.
RETURNS are cheerfully accepted up to 30 days. We ship out within 1-2 business days and U.S. Standard Shipments usually arrive within 6-9 business days, Priority 3-6.
Details
- Title The Oxford Companion to Italian Food
- Author Riley, Gillian
- Binding Hardcover
- Edition First Edition
- Condition Used - Collectible - Very Good
- Pages 672
- Volumes 1
- Language ENG
- Publisher Oxford University Press, New York, N.Y
- Date 2007-11-01
- Illustrated Yes
- Features Bibliography, Dust Cover, Illustrated, Index, Maps, Price on Product - Canadian, Table of Contents
- Bookseller's Inventory # S07C-02065
- ISBN 9780198606178 / 0198606176
- Weight 2.65 lbs (1.20 kg)
- Dimensions 9.24 x 6.49 x 1.64 in (23.47 x 16.48 x 4.17 cm)
- Library of Congress subjects Cookery, Italian, Food habits - Italy - History
- Library of Congress Catalog Number 2007012080
- Dewey Decimal Code 394.120
From the publisher
Categories
Media reviews
Citations
- Booklist, 04/01/2008, Page 100
- Library Journal, 01/15/2008, Page 134
