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The Oxford Companion to Italian Food

The Oxford Companion to Italian Food

The Oxford Companion to Italian Food
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The Oxford Companion to Italian Food

by Riley, Gillian

  • Used
  • Hardcover
  • first
Condition
Fine in Fine dust jacket
ISBN 10
0198606176
ISBN 13
9780198606178
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Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Southbury, Connecticut, United States
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About This Item

Fine in Fine dust jacket. First Edition. Hardcover; First Printing. ...; Hardcover. Crease on front DJ flap. Overall, a clean and tight copy. Oxford University Press, 2008. 1st Edition/1st Printing. Fine Book in Fine Dust Jacket. Price Intact. . Bubble wrapped and shipped promptly in a box. .

Synopsis

Includes bibliographical references and index.

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Details

Bookseller
HousatonicBooks US (US)
Bookseller's Inventory #
040954
Title
The Oxford Companion to Italian Food
Author
Riley, Gillian
Format/Binding
Hardcover; First Printing
Book Condition
Used - Fine in Fine dust jacket
Edition
First Edition
Binding
Hardcover
ISBN 10
0198606176
ISBN 13
9780198606178
Publisher
Oxford University Press
Place of Publication
New York, N.Y
This edition first published
2008
LCCN
2007012080

Terms of Sale

HousatonicBooks

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About the Seller

HousatonicBooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Southbury, Connecticut

About HousatonicBooks

Seller of collectible and Like new condition Books

Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.

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