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The Oxo Book Of Food And Cooking

The Oxo Book Of Food And Cooking Hardcover - 1996

by Rhodes, Lorna

  • Used
  • Hardcover
  • first

Description

London: Simon & Schuster. Very Good+ with no dust jacket. 1996. First Edition; First Printing. Hardcover. Missing DJ if issued, some foxing to inside covers. ; First printing of Simon & Schuster first edition,1996. Gloss pictorial boards, spiral bound. Nice tight copy, no names inside. Cover photo assumed by Karl Adamson. ; Colour Illustrations & Photographs; 144 pages; Very useful book the cookery beginner. Within these pages you'll find the sort of basic kitchen info that other cookbooks just assume you know - the sort of info in fact that you need by your side whether you're a complete beginner or an experienced cook. All the basic foodstuffs are covered - meat, poultry, fish, vegetables, rice and pasta, eggs and cheese. From how to carve the Sunday roast to making scrambled eggs you'll find it here and this book will soon become your indispensable kitchen companion. Illustrated by Peter Byatt with photography by Karl Adamson. .
Used - Very Good+ with no dust jacket
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Details

  • Title The Oxo Book Of Food And Cooking
  • Author Rhodes, Lorna
  • Illustrator Byatt, Peter; Adamson, Karl
  • Binding Hardcover
  • Edition First Edition; First Printing
  • Condition Used - Very Good+ with no dust jacket
  • Pages 160
  • Publisher Simon & Schuster, London
  • Date 1996
  • Bookseller's Inventory # 34084
  • ISBN 9780859419215

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