Paleo Chocolate Lovers' Cookbook : 80 Gluten-Free Treats for Breakfast and Dessert Paperback - 2013
by Brozyna, Kelly V
- Used
Description
Details
- Title Paleo Chocolate Lovers' Cookbook : 80 Gluten-Free Treats for Breakfast and Dessert
- Author Brozyna, Kelly V
- Binding Paperback
- Edition Original
- Condition Used - Very Good
- Pages 216
- Volumes 1
- Language ENG
- Publisher Victory Belt Publishing
- Date 2013-10-01
- Illustrated Yes
- Features Illustrated, Index, Table of Contents
- Bookseller's Inventory # 10267246-6
- ISBN 9781936608126 / 193660812X
- Weight 1.61 lbs (0.73 kg)
- Dimensions 9.97 x 8.02 x 0.67 in (25.32 x 20.37 x 1.70 cm)
-
Themes
- Topical: Health & Fitness
- Library of Congress subjects High-protein diet, Gluten-free diet
- Dewey Decimal Code 641.563
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Summary
Known to botanists as Theobroma cacao ("food of the gods"), cacao isn't just a flavor, it's an experience. It's no wonder that millions of people turn to chocolate for comfort and pleasure. Kelly Brozyna welcomes this heavenly treat into the Paleo diet with this innovative collection of recipes.
Choosing organic and ethically-sourced chocolate is equally as important as selecting sustainable meat. Addressing chocolate farming and production, Kelly and her husband present everyone's favorite indulgence in a global context.
The book concludes with a special bonus chapter—10 savory recipes that incorporate chocolate. While mole is well-known for its delightful use of chocolate, other dishes such as Spicy Massaman Curry, Tomato & Cherry Chicken Cutlets, and Chili with Roasted Butternut Squash are equally complimented by chocolate.
Enjoy these recipes from breakfast to dinner, and especially for dessert.
