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Palm Beach Entertaining: Creating Occasions to Remember
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Palm Beach Entertaining: Creating Occasions to Remember Hardcover - 2012

by Annie Falk

  • Used
  • Hardcover
  • first

Description

Rizzoli, 2012. First Edition. Hardcover. Like New/Like New. First Edition, First Printing. Not price-clipped ($45.00 price intact). Published by Rizzoli, 2012. Quarto. Pictorial boards with photographic endpapers. Book is like new; clean with no writing or names. Sharp corners and spine straight. Binding tight and pages crisp. Dust jacket is like new with very light shelf wear. A fine copy of this cookbook and guide to entertaining. 224 pages. ISBN: 9780847837953. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions or if you would like a photo. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Southampton, New York.
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About Southampton Books New York, United States

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Southampton Books & Sag Harbor Books - Independent bookstores located in the villages of Southampton & Sag Harbor, New York. Selling new and collectible books in all categories. We Buy Books! Do you have books to sell? Call or email or visit our website. Collections - Libraries - Individual Titles.

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From the publisher

Annie Falk learned to cook from the legendary chef Roger Vergé at Le Moulin de Mougins in Provence. An event organizer, Falk resides in Palm Beach and New York. Alain Ducasse, one of the world’s greatest chefs, operates more than twenty restaurants, two of which have been awarded three Michelin stars.

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Media reviews

"The book is sure to become a staple on every entertainer's shelf." ~Palm Beach Post

Palm Beach Entertaining offers a glimpse into the glamorous world of some of America’s luxurious homes, including tips on crowd-pleasing dishes, setting personalised tables and creating a warm mood." ~Superyachts.com

"The book, a fun and zippy read, is filled with lush photographs of food and table settings, but what I appreciate even more are the recipes and tips provided by some of Palm Beach's leading hosts and hostesses." ~Peak of Chic

"Annie Falk offers unprecedented entrée into the exclusive world on the Island, renowned for its lavish lifestyle and grand parties. This invitation welcomes readers into the private homes of Palm Beach’s most-celebrated members of society as secrets for entertaining are revealed and one hundred palate-pleasing recipes are put to paper." ~Florida Design

About the author

Annie Falk learned to cook from the legendary chef Roger Verg at Le Moulin de Mougins in Provence. An event organizer, Falk resides in Palm Beach and New York. Alain Ducasse, one of the world's greatest chefs, operates more than twenty restaurants, two of which have been awarded three Michelin stars.