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The Palomar Cookbook: Modern Israeli Cuisine
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The Palomar Cookbook: Modern Israeli Cuisine Hardcover - 2017

by Amedi, Tomer; Paskin, Layo

  • Used
  • Good
  • Hardcover

Description

Clarkson Potter, 2017-03-21. Hardcover. Good. hardcover with dust jacket, pages clear and bright, shelf and edge wear, cocked, corners bumped, ex-library copy with usual library markings, packaged in cardboard box for shipment, tracking on U.S. orders
Used - Good
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Ships from Pink Casa Antiques (Kentucky, United States)

Details

  • Title The Palomar Cookbook: Modern Israeli Cuisine
  • Author Amedi, Tomer; Paskin, Layo
  • Binding Hardcover
  • Condition Used - Good
  • Pages 256
  • Volumes 1
  • Language ENG
  • Publisher Clarkson Potter
  • Date 2017-03-21
  • Illustrated Yes
  • Features Illustrated, Index
  • Bookseller's Inventory # 77215
  • ISBN 9780451496614 / 0451496612
  • Weight 2.95 lbs (1.34 kg)
  • Dimensions 10 x 8 x 1.2 in (25.40 x 20.32 x 3.05 cm)
  • Themes
    • Cultural Region: Mediterranean
    • Cultural Region: Middle Eastern
    • Ethnic Orientation: Middle Eastern
  • Library of Congress subjects Cookbooks, Cooking, Israeli
  • Library of Congress Catalog Number 2016031350
  • Dewey Decimal Code 641.595

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Media reviews

Citations

  • Publishers Weekly, 12/05/2016, Page 0

About the author

THE PALOMAR opened in London in the summer of 2014, and was named Best Restaurant by GQ UK, Restaurant of the Year by Tatler, and one of the best restaurants of the year by The Financial Times and others that year. In 2015, it was named Best Restaurant by the Observer Food Monthly Awards. Winner of the Michelin Bib Gourmand, it is situated in the heart of Theatreland and Soho.