Skip to content

The Part-Time Vegetarian's Year: Four Seasons of Flexitarian Recipes
Stock Photo: Cover May Be Different

The Part-Time Vegetarian's Year: Four Seasons of Flexitarian Recipes Hardcover -

by Graimes, Nicola

  • New

Description

New. Brand new!
New
NZ$24.96
NZ$6.64 Shipping to USA
Standard delivery: 3 to 10 days
More Shipping Options
Ships from Book Outpost (Pennsylvania, United States)

Details

  • Title The Part-Time Vegetarian's Year: Four Seasons of Flexitarian Recipes
  • Author Graimes, Nicola
  • Binding Hardcover
  • Condition New
  • Pages 224
  • Volumes 1
  • Language ENG
  • Publisher Nourish
  • Illustrated Yes
  • Features Illustrated, Index
  • Bookseller's Inventory # 51WPUG001OMU_ns
  • ISBN 9781848993815 / 1848993811
  • Weight 2.05 lbs (0.93 kg)
  • Dimensions 9.8 x 7.6 x 1 in (24.89 x 19.30 x 2.54 cm)
  • Themes
    • Topical:
  • Library of Congress subjects Cooking (Vegetables), Cookbooks
  • Library of Congress Catalog Number 2021287450
  • Dewey Decimal Code 641.563

About Book Outpost Pennsylvania, United States

Biblio member since 2006
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

We are a family-owned book business located in Pittsburgh, PA. We strive to provide a high level of customer service, and we encourage you to contact us if you have any questions about ordering, stock, or our policies.

Terms of Sale:

All items ship within 2 business days of payment processing. We are closed weekends. Items ordered with standard shipping arrive within 4-14 business days and items ordered with expedited shipping arrive within 2-5 business days. Items may be returned within 10 days of receipt for a full refund of the item's purchase price.

Browse books from Book Outpost

About the author

Nicola Graimes is an award-winning cookery writer and former editor ofVegetarian Living magazine. She has written more than 20 books, including The Top 100 Recipes for a Healthy Lunchbox, The Big Book of Wok, The Big Book of Low-Carb Recipes, Veggienomics, The New Vegetarian Kitchen (that was chosen as one of OFM's Top 50 Cookbooks of the Year) and The Part-Time Vegetarian for Nourish.