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Party Nuts!: 50 Recipes for Spicy, Sweet, Savory, and Simply Sensational Nuts

Party Nuts!: 50 Recipes for Spicy, Sweet, Savory, and Simply Sensational Nuts That Will Be the Hit of Any Gathering (50 Series) Hardcover - 2002

by Sampson, Sally

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  • Hardcover

Description

Harvard Common Press, 2002. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Summary

50 recipes for spicy, sweet, savory, and simply sensational nuts that will be the hit of any gathering.

First line

As soon as I decided to write this book, I sent an e-mail to all my friends: Do you have any recipes for party nutsthe edible, not the human, kind?

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About the author

Sally Sampson is the author of The Bake Sale Cookbook and The $50 Dinner Party, and co-author of several books, including The Olives Table, The Figs Table, and The Olives Dessert Table with Todd English. She also co-wrote The Occidental Tourist with acclaimed Boston chef Stan Frankenthaler. She is a senior writer for Cook's Illustrated and has been a contributor to Bon Appetit, Food & Wine, Fine Cooking, Self, The Boston Globe, Boston Magazine, Mode, and Microsoft's online magazine Boston Sidewalk. Sampson has appeared on The Early Show and QVC. Sampson lives with her family in Watertown, Massachusetts.