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Pasta Revised
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Pasta Revised Hardcover - 2004

by Della Croce, Julia; Treuille, Eric; Del Conte, Anna

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  • Hardcover

Description

DK, 2004-04-19. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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Ships from GridFreed LLC (California, United States)

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About the author

Eric Treuille was born in Cahors in southwest France. At the age of 13, he was apprenticed to the city's charcuterie-traiteur (caterer). There he mastered the art of classic French cooking, going on to complete his culinary studies in Paris. He has worked as a chef from Paris to London and is the author of several books including DK's "Hors d'Oeurveres," "Grilling," and "Ultimate Bread."
Anna Del Conte is the author of 12 noted books on Italian cooking, and has received many cookbook-writing awards.