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Pasta

Pasta Hardcover - 2004

by Treuille, Eric; Conte, Anna Del

  • Used
  • Hardcover

Description

DK, 2004. Second edition. Hardcover. Very Good + in Very Good DJ. First printing of this second revised American edition is very good + with some wear at spine head and light erasure/pencil shadow at half title in very good jacket that shows some wear at spine head as well including a closed tear. 168 pages beautifully illustrated in color. Remains an attractive copy of this work that "provides a master class in serving up the perfect pasta
Used - Very Good + in Very Good DJ
NZ$17.37
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About Barker Books & Vintage Montana, United States

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Welcome to Barker Books & Vintage. We are a brick and mortar retailer of carefully selected books and other paper related product, located in Helena, Montana. We use our office mainly to buy books but are willing to allow perusal of inventory upon request. Our special emphasis on quality books includes a broad range of titles with particular interest given to those being uncommon or collectible. We have been in business close to twenty five years including our new home in Montana. Please call with any questions.

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Details

  • Title Pasta
  • Author Treuille, Eric; Conte, Anna Del
  • Binding Hardcover
  • Edition Second edition
  • Condition Used - Very Good + in Very Good DJ
  • Pages 168
  • Volumes 1
  • Language ENG
  • Publisher DK, New York
  • Date 2004
  • Illustrated Yes
  • Bookseller's Inventory # 8570
  • ISBN 9780756603687 / 0756603684
  • Weight 2.26 lbs (1.03 kg)
  • Dimensions 11.48 x 9.1 x 0.69 in (29.16 x 23.11 x 1.75 cm)
  • Dewey Decimal Code 641.822

Categories

About the author

Eric Treuille was born in Cahors in southwest France. At the age of 13, he was apprenticed to the city's charcuterie-traiteur (caterer). There he mastered the art of classic French cooking, going on to complete his culinary studies in Paris. He has worked as a chef from Paris to London and is the author of several books including DK's "Hors d'Oeurveres," "Grilling," and "Ultimate Bread."
Anna Del Conte is the author of 12 noted books on Italian cooking, and has received many cookbook-writing awards.