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The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional by Glenn Rinsky; Laura Halpin Rinsky - 2008

by Glenn Rinsky; Laura Halpin Rinsky

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The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional by Glenn Rinsky; Laura Halpin Rinsky - 2008
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The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

by Glenn Rinsky; Laura Halpin Rinsky

  • Used
  • very good
  • Paperback
Wiley, 2008. Book. Very Good. Paperback. 8vo - over 7¾ - 9¾" tall. Very-good, clean condition soft cover book. No remainder marks or clippings. Covers are clean and bright, show slight wear - no tears. No writing or tears inside book. Illustrated. Tight spine, clean pages. 376 pages. .
  • Bookseller ThatBookGuy US (US)
  • Format/Binding Paperback
  • Book Condition Used - Very Good
  • Binding Paperback
  • ISBN 10 0470009551
  • ISBN 13 9780470009550
  • Publisher Wiley
  • Date Published 2008
  • Keywords COOKING RECIPES THE PASTRY CHEFS COMPANION GUIDE INSTRUCTION TECHNIQUE RESOURCE BAKING PROFESSIONAL GLENN RINSKY LAURA HALPINCCONFECTIONARY ARTS CEC CEPC WILEY
  • Size 8vo - over 7¾ - 9¾" tall

We have 11 copies available starting at NZ$9.82.

Pastry Chef's Companion - A Comprehensive Resource Guide For The Baking And Pastry Professional
Stock Photo: Cover May Be Different

Pastry Chef's Companion - A Comprehensive Resource Guide For The Baking And Pastry Professional

by Rinsky, Glenn and Laura

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Used - Good
ISBN 10 / ISBN 13
9780470009550 / 0470009551
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Simi Valley, California, United States
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John Wiley & Sons, 2009-01-01. Unknown Binding. Good. . Binding: Paperback. Cover/edges have minor shelf wear/a small tear. Small pencil markings on prelim pages.
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The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
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The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

by Rinsky, Glenn

  • Used
  • Paperback
Condition
Used: Good
Edition
1
Binding
Paperback
ISBN 10 / ISBN 13
9780470009550 / 0470009551
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HOUSTON, Texas, United States
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Wiley, 2008-02-28. 1. paperback. Used: Good.
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The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry...
Stock Photo: Cover May Be Different

The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

by Rinsky, Glenn; Halpin Rinsky, Laura

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780470009550 / 0470009551
Quantity Available
1
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Vinemont, Alabama, United States
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Wiley, 2008-02-28. Paperback. Good. Paperback book in good condition. Good clean copy.
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NZ$14.02
NZ$3.99 shipping to
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry...
Stock Photo: Cover May Be Different

The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

by Rinsky, Glenn; Halpin Rinsky, Laura

  • Used
  • very good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9780470009550 / 0470009551
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1
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Idaho Falls, Idaho, United States
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Wiley, 2008-02-28. paperback. Very Good. 5x0x8.
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The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
Stock Photo: Cover May Be Different

The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

by Rinsky, Glenn

  • Used
  • Paperback
Condition
Used:Good
Edition
1
Binding
Paperback
ISBN 10 / ISBN 13
9780470009550 / 0470009551
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1
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HOUSTON, Texas, United States
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Wiley, 2008-02-28. 1. paperback. Used:Good.
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The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry...

The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

by Halpin Rinsky, Laura

  • Used
  • very good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9780470009550 / 0470009551
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1
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Very Good.
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The Pastry Chefs Companion: A Comprehnsive Resource Guide for the Baking and Pastry Professional
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The Pastry Chefs Companion: A Comprehnsive Resource Guide for the Baking and Pastry Professional

by Rinsky, Glenn & Halpin Rinsky, Laura

  • Used
  • Paperback
Condition
Used; Good
Binding
Paperback
ISBN 10 / ISBN 13
9780470009550 / 0470009551
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London, Greater London, United Kingdom
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John Wiley & Sons, 03/26/2008. Paperback. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry...

The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

by Glenn Rinsky

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9780470009550 / 0470009551
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Southport, Merseyside, United Kingdom
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Paperback / softback. New. A comprehensive baking dictionary and reference guide With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef s Companion combines the best features of a dictionary and an encyclopedia.
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The Pastry Chef's Companion – A Comprehensive Resource Guide for the Baking and Pastry...
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The Pastry Chef's Companion – A Comprehensive Resource Guide for the Baking and Pastry Professional

by Rinsky, Glenn/ Rinsky, Laura Halpin

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9780470009550 / 0470009551
Quantity Available
1
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Exeter, Devon, United Kingdom
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John Wiley & Sons Inc, 2008. Paperback. New. 1st edition. 384 pages. 9.00x6.00x1.00 inches.
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The Pastry Chef's Companion
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The Pastry Chef's Companion

by Laura Halpin Rinsky Glenn Rinsky

  • New
Condition
New
ISBN 10 / ISBN 13
9780470009550 / 0470009551
Quantity Available
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Woodside, New York, United States
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John Wiley & Sons , pp. viii + 375 . Papeback. New.
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