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La Patisserie Pratique

La Patisserie Pratique Hardcover - 1927

by Henri Pellaprat

  • Used
  • Hardcover
  • first

Description

Paris: Bibliothèque du Journal Le Cordon Bleu, 1927. First Edition. Hardcover. Red cloth coverd boards. Good. 237 pages. 21.5 x 14 cm. A practical dessert guide and book of recipes by Henri Pellaprat, professor at the school of Cordon Bleu. Published for the school's library, containing helpful guides to many basic baking principles as well as recipes for many common popular dishes. Also includes illustrations of many dishes to show examples of how they should look when complete. Some wear and scuffs on the covers and spine, some small tears on pages, some annotations in ink. Text in French.
Used - Red cloth coverd boards. Good
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Details

  • Title La Patisserie Pratique
  • Author Henri Pellaprat
  • Binding Hardcover
  • Edition First Edition
  • Condition Used - Red cloth coverd boards. Good
  • Publisher Bibliothèque du Journal Le Cordon Bleu, Paris
  • Date 1927
  • Bookseller's Inventory # 3200

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