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Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington
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Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington Hardcover - 2004

by O'Connell, Patrick

  • Used

Description

Bulfinch. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Used - Good
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Details

  • Title Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington
  • Author O'Connell, Patrick
  • Binding Hardcover
  • Edition First Edition
  • Condition Used - Good
  • Pages 232
  • Volumes 1
  • Language ENG
  • Publisher Bulfinch, New York, New York, U.S.A.
  • Date 2004-09
  • Illustrated Yes
  • Bookseller's Inventory # N25N-00113
  • ISBN 9780821228456 / 0821228455
  • Weight 3.42 lbs (1.55 kg)
  • Dimensions 11.6 x 9.25 x 1.1 in (29.46 x 23.50 x 2.79 cm)
  • Library of Congress subjects Cookery, American, Inn at Little Washington
  • Library of Congress Catalog Number 2003023018
  • Dewey Decimal Code 641.597

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About the author

Award-winning chef and owner of the Inn at Little Washington, Patrick O'Connell is also the author of the best-selling cookbook The Inn at Little Washington: A Consuming Passion. He is the winner of the James Beard Award for Outstanding Chef for 2001.