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Paul Bocuse: Simply Delicious
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Paul Bocuse: Simply Delicious Paperback - 2015

by Bocuse, Paul

  • Used

Description

UsedVeryGood. Used Very Good:Minor shelf wear.
UsedVeryGood
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Details

  • Title Paul Bocuse: Simply Delicious
  • Author Bocuse, Paul
  • Binding Paperback
  • Condition UsedVeryGood
  • Pages 240
  • Volumes 1
  • Language ENG
  • Publisher Flammarion-Pere Castor
  • Date 2015-03
  • Bookseller's Inventory # 531ZZZ00S1FF_ns
  • ISBN 9782080202031 / 2080202030
  • Weight 1.49 lbs (0.68 kg)
  • Dimensions 8.29 x 6.84 x 0.72 in (21.06 x 17.37 x 1.83 cm)
  • Dewey Decimal Code 641.5

About the author

Paul Bocuse was named Chef of the Century by the Culinary Institute of America (CIA) in 2011 and is widely regarded as the father of modern French cuisine. A leading light in the culinary world for more than fifty years, he has held three Michelin stars since 1965 and received the Legion of Honor in 1975. He has published numerous books with Flammarion, including Bocuse in Your Kitchen (2007), The Complete Bocuse (2012), and Bocuse's Regional French Cooking (1991/2002). Jean-Charles Vaillant's photographs have appeared in Bocuse in Your Kitchen, The Complete Bocuse, Flavors of the Mediterranean (2003), Olive Oil (2002), and many culinary magazines.