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Paul Bocuse in Your Kitchen: An Introduction to Classic French Cooking
by Bocuse, Paul
- Used
- Very Good
- Hardcover
- first
- Condition
- Very Good/Good +
- ISBN 10
- 0394528530
- ISBN 13
- 9780394528533
- Seller
-
El Cajon, California, United States
Payment Methods Accepted
About This Item
New York, New York, U.S.A.: Pantheon Books, 1982. Binding is slightly cocked. Very light edge wear. 1/2 inch edge tear to dj at the top back corner. . First American. Hard Cover. Very Good/Good +. 4to - over 9¾" - 12" Tall, 351 Pages.
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Details
- Bookseller
- 50000books.com
(US)
- Bookseller's Inventory #
- 012798
- Title
- Paul Bocuse in Your Kitchen: An Introduction to Classic French Cooking
- Author
- Bocuse, Paul
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Good +
- Edition
- First American
- ISBN 10
- 0394528530
- ISBN 13
- 9780394528533
- Publisher
- Pantheon Books
- Place of Publication
- New York, New York, U.S.A.
- Date Published
- 1982
- Keywords
- COOKERY FRENCH COOKING REGIONAL ETHNIC
- Bookseller catalogs
- Cooking; France; Cooking::Regional; Cooking::European; Cooking::International; Cooking / European; Cooking / Regional; Cooking / International;
Terms of Sale
50000books.com
All books guaranteed as described. Returns accepted within 30 days of receipt. Checks may be held for clearance prior to shipment. Calif. sales tax added to sales within Calif. Shipping price adjustments may be necessary for extra heavy priority or international orders.
About the Seller
50000books.com
Biblio member since 2006
El Cajon, California
About 50000books.com
Selling quality books for over 25 years. A general online bookstore with many sub-specialities. I treat people with the respect that they deserve.
Glossary
Some terminology that may be used in this description includes:
- Cocked
- Refers to a state where the spine of a book is lightly "twisted" in such a way that the front and rear boards of a book do not...