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Paul Bocuse in Your Kitchen; An Introduction to Classic French Cooking

Paul Bocuse in Your Kitchen; An Introduction to Classic French Cooking

Paul Bocuse in Your Kitchen; An Introduction to Classic French Cooking
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Paul Bocuse in Your Kitchen; An Introduction to Classic French Cooking

by Bocuse, Paul; Philip and Mary Hyman (trans.)

  • Used
  • Hardcover
Condition
See description
ISBN 10
0394528530
ISBN 13
9780394528533
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Winnipeg, Manitoba, Canada
Item Price
NZ$19.81
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About This Item

New York: Pantheon, 1982. Hardcover. pp. 351. 8vo. Light shelfwear, staning to ffep, dustjacket price clipped and with sunning to spine; very good+ in very good dustjacket.

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Details

Bookseller
BISON BOOKS - ABAC/ILAB CA (CA)
Bookseller's Inventory #
091322
Title
Paul Bocuse in Your Kitchen; An Introduction to Classic French Cooking
Author
Bocuse, Paul; Philip and Mary Hyman (trans.)
Format/Binding
Hardcover
Book Condition
Used
Quantity Available
1
ISBN 10
0394528530
ISBN 13
9780394528533
Publisher
Pantheon
Place of Publication
New York
Date Published
1982
Bookseller catalogs
COOKBOOKS;

Terms of Sale

BISON BOOKS - ABAC/ILAB

All items are subject to prior sale. If sending a check, or money order, it is advisable to contact us first to request that the book be reserved for you pending receipt of payment. Any item purchased from Bison Books is returnable, postpaid, within ten days of receipt if it is found to be different than as described. GST will be charged on all Canadian orders. Actual postage costs, if greater than quoted, due to extra weight or size, will be quoted to you by email upon receiving your order or inquiry.

About the Seller

BISON BOOKS - ABAC/ILAB

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Winnipeg, Manitoba

About BISON BOOKS - ABAC/ILAB

Bison Books is a welcoming and sunny open shop in the heart of downtown Winnipeg, and we maintain a meticulously-curated eclectic selection of about 20,000 antiquarian and secondhand books.

Glossary

Some terminology that may be used in this description includes:

Price Clipped
When a book is described as price-clipped, it indicates that the portion of the dust jacket flap that has the publisher's...
FFEP
A common abbreviation for Front Free End Paper. Generally, it is the first page of a book and is part of a single sheet that...
Good+
A term used to denote a condition a slight grade better than Good.
Shelfwear
Minor wear resulting from a book being place on, and taken from a bookshelf, especially along the bottom edge.

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