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Paul Bocuses Regional French Cooking Hardcover - 1991
by Bocuse, Paul & Albertin, Martine & Grandcl ement, Anne & Couderc, Pascale
- Used
- Hardcover
Description
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Details
- Title Paul Bocuses Regional French Cooking
- Author Bocuse, Paul & Albertin, Martine & Grandcl ement, Anne & Couderc, Pascale
- Binding Hardcover
- Edition First Edition
- Condition Used; Very Good
- Pages 256
- Volumes 1
- Language ENG
- Publisher Editions Flammarion, Paris
- Date October 1, 1991
- Bookseller's Inventory # 3647132
- ISBN 9782080135179 / 2080135171
- Weight 3.06 lbs (1.39 kg)
- Dimensions 11.1 x 8.57 x 1.1 in (28.19 x 21.77 x 2.79 cm)
- Library of Congress Catalog Number 92245435
- Dewey Decimal Code 641.594
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