Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness with 575 Lip-Smackin' Recipes Paperback / softback - 2004
by Paul Kirk
- New
- Paperback
Chef Paul explains it all: the differences between barbecuing and grilling; how to build different kinds of fires; what kind of fuel to use; setting up the pit or grill; what tools are needed; and to how to prepare the food.
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Details
- Title Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness with 575 Lip-Smackin' Recipes
- Author Paul Kirk
- Binding Paperback / softback
- Condition New
- Pages 470
- Volumes 1
- Language ENG
- Publisher Harvard Common Press, Boston, Massachusetts, U.S.A.
- Date 2004-03-18
- Illustrated Yes
- Features Illustrated, Index, Table of Contents
- Bookseller's Inventory # A9781558322424
- ISBN 9781558322424 / 1558322426
- Weight 2.29 lbs (1.04 kg)
- Dimensions 9.22 x 7.87 x 1.18 in (23.42 x 19.99 x 3.00 cm)
- Library of Congress subjects Barbecue cookery
- Library of Congress Catalog Number 2003024311
- Dewey Decimal Code 641.578
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Summary
It’s easy for any backyard chef to serve up tantalizing food from the grill! Cook your way to barbecue glory right in your own backyard with a mentor, master teacher, and true practitioner of the art, Baron of Barbecue Paul Kirk!
Recipes include:
Terrific T-Bone Steak with Redeye Marinade
The Baron’s Famous Barbecued Brisket
Ancho- and Chiptole-Rubbed Pork Loin
Smokehouse Spareribs
Garlicky Barbecued Leg of Lamb
Spicy Green Onion Sausage
Barbecued Polynesian Chicken
Black Pepper Shrimp
Smoky Hickory and Brown Sugar Cured Salmon
Grilled Potato Salad
Toasted Sesame Oriental Cabbage Slaw
Barbecued Beer Beans for a Big Crowd
The Baron’s Famous Barbecued Brisket
Ancho- and Chiptole-Rubbed Pork Loin
Smokehouse Spareribs
Garlicky Barbecued Leg of Lamb
Spicy Green Onion Sausage
Barbecued Polynesian Chicken
Black Pepper Shrimp
Smoky Hickory and Brown Sugar Cured Salmon
Grilled Potato Salad
Toasted Sesame Oriental Cabbage Slaw
Barbecued Beer Beans for a Big Crowd
First line
First of all, learn how to prepare and control your fire (see page 18, Setting Up Your Pit).
From the rear cover
PRAISE for PAUL KIRK'S CHAMPIONSHIP BARBECUE "If I need to know something about barbecue at 4 o'clock in the morning, I'm calling Paul Kirk. He's the Yoda, the Obi-Wan, the Oracle of the BBQ pit. "Paul Kirk's Championship Barbecue" is just that, the collected wisdom of a grand master." - Anthony Bourdain, executive chef at Les Halles and host of "A Cook's Tour""" "Paul Kirk really knows barbecue. For the barbecue enthusiast, this is a must-have book." - Fred Simon, owner of Omaha Steaks and author of "The Steaklover's Companion" "Paul Kirk not only talks the talk, he walks the walk, and has the awards to prove it. You can't open this book without learning something new, and more often than not it is astonishingly simple--the sure touch of an old pro."--John Thorne, author of" Outlaw Cook" and "Pot on the Fire"
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Citations
- Booklist, 04/15/2004, Page 1414
- Library Journal, 04/15/2004, Page 119